Try this Little Chili Pies recipe, or contribute your own.
Suggest a better descriptionTo Make the Crust: Mix the butter or margarine and cream cheese until soft. Mix in the flour and cornmeal to make a soft dough. Knead lightly on a floured surface. Divide the dough into 24 pieces. Press each piece into a lightly greased muffin cup, forming a well. Bake at 350F for 20 minutes. Heat the oil and cook the onion and garlic until soft. Add the meat and chili powder and cook 5 minutes. Add the tomatoes and beans. Simmer for 1 hour or until very thick. Spoon into the hot cornmeal pie crusts and serve immediately. Serves 6 to 8 Typed in MMFormat by cjhartlin@email.msn.com Source: Holiday Mix n Match Meals Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 To 8 serv. (234g) | ||
Recipe Makes: 6 To 8 serv. | ||
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Calories: 844 | ||
Calories from Fat: 502 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 20.1g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 113.2mg | 35 % | |
Sodium 175.1mg | 6 % | |
Potassium 399.4mg | 11 % | |
Total Carbohydrate 63.8g | 19 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 60.4g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 844
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