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Suggest a better descriptionSaute onion in a suacepan with olive oil until onions are translucent. Add garlic, basil, oregano and salt. Stir. Add vegetables and tomato paste. Continue to cook over medium heat, covered, for 15 minutes. Add spaghetti and toss. Serve hot. From the files of DEEANNE
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Serving Size: 1 Serving (853g) | ||
Recipe Makes: 2 | ||
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Calories: 791 | ||
Calories from Fat: 57 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.3g | 8 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3380.1mg | 117 % | |
Potassium 5232mg | 138 % | |
Total Carbohydrate 167.3g | 49 % | |
Dietary Fiber 25.4g | 102 % | |
Sugars, other 141.8g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 791
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