Liula-Kebab - BigOven 106952

Liula-Kebab

Ready in 1 hour

Top-ranked recipe named "Liula-Kebab"

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Try this Liula-Kebab recipe, or contribute your own. "Ethnic" and "Uzbek" are two tags used to describe Liula-Kebab.


Ingredients

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12 tb Mint leaves (fresh)
2 Garlic cloves minced
1 tb Red pepper flakes
1/2 c Onion chopped fine
12 Scallions, chopped
6 tb Dried mint leaves
1/2 tb Ginger ground
4 ts Salt
1 tb Black pepper ground
4 lb Lean ground lamb

Original recipe makes 8 Servings

Servings  

Preparation

Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip

Calories Per Serving: 2902 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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