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12 tb Mint leaves (fresh)
2 Garlic cloves minced
1 tb Red pepper flakes
1/2 c Onion chopped fine
12 Scallions, chopped
6 tb Dried mint leaves
1/2 tb Ginger ground
4 ts Salt
1 tb Black pepper ground
4 lb Lean ground lamb

Original recipe makes 8 Servings



Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan File

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