Make a layer of charcoal that has burned to a grey, hot coal. Mix in a large bowl the lamb & other ingredients. Beat with a wooden spoon until mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in diameter. Thread these "sausages" onto wooden skewers leaving a 1" space between the "sausages" then grill until done over the coals, usually about 12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent, Uzbekistan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov-2.zip
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|Serving Size: 1 Serving (1050g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2153 (74%)|
|Amt Per Serving||% DV|
|Total Fat 239.2g||319 %|
|Saturated Fat 104.1g||520 %|
|Monounsaturated Fat 98g|
|Polyunsanturated Fat 19g|
|Cholesterol 745mg||229 %|
|Sodium 611.8mg||21 %|
|Potassium 2413.3mg||64 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 3.4g|
|Protein 170.2g||243 %|
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Calories per serving: 2902
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