Cut liver into desired thinkness. Soak liver in milk for a day in the refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver through the flour,salt and pepper mix. Fry liver on a heavy skillet until slightly pink in the middle (medium). Remove liver and set aside. Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme. Add liver, bacon and onions to the gravy and simmer for 15 minutes. Serve.
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|Serving Size: 1 Serving (476g)|
|Recipe Makes: 4|
|Calories from Fat: 376 (39%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 16.6g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 656.5mg||202 %|
|Sodium 677.6mg||23 %|
|Potassium 1060.7mg||28 %|
|Total Carbohydrate 81.3g||24 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 77.9g|
|Protein 61.8g||88 %|
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Calories per serving: 967
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