Liver Loaf with Pan Gravy

Ready in 1h

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1 ts Salt
1 1/2 c Cold water
1 lg Onion
1 1/2 c Boiling water
2 tb Flour
2 1/4-inch thick slice Salt pork
2 c bread crumbs; Soft
1/4 c Chopped parsley
2 Eggs; slightly beaten
1/4 ts Pepper
1 1/2 lb Beef liver

Original recipe makes 6



Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.

Verified by stevemur
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Calories Per Serving: 1436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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