Rinse liver, cover with boiling water and let stand 10 minutes; drain. Grind with salt pork and onion; add parsley, crumbs, eggs, salt and pepper, and mix thoroughly. Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned. Remove loaf to hot platter. Stir flour into drippings and brown; add water gradually and cook 5 minutes until thickened; season and pour over loaf.
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|Serving Size: 1 Serving (554g)|
|Recipe Makes: 6|
|Calories from Fat: 319 (22%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 10.7g||53 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 671.4mg||207 %|
|Sodium 5257.7mg||181 %|
|Potassium 1173mg||31 %|
|Total Carbohydrate 201.7g||59 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 187.2g|
|Protein 74g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1436
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