Try this Liver Loaf recipe, or contribute your own. "Sthrn/livng" and "Main dishes" are two tags used to describe Liver Loaf.
Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2 cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and reserved stock, mixing thoroughly. Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.
There are no reviews yet for Liver Loaf. Be the first to review it!