Liver Loaf

Ready in 1h

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1 ts Worcestershire Sauce
1/2 lb Sausage, bulk
2 sl Bacon; TO 3 slices
1 ts Lemon juice
1 lb Liver, beef
1 c Breadcrumbs
2 Eggs; beaten
1 ts Salt

Original recipe makes 4 Servings



Cover liver with boiling water, and simmer 5 minutes. Drain, reserving 1/2 cup liquid; cool. Chop liver; add sausage, breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and reserved stock, mixing thoroughly. Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon slices.

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