Ready in 15 minutes
Cauliflower Mash Potatoes
Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Boil cauliflower for about 6 minutes, or until well done. Drain well. Pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, Parmesan, garlic, salt and pepper until almost smooth
Csuk9 1m agoI was really pleased on how this turned out.
KapaluaChick 1m agoThe whole family loves this dish!
jvilca 3m agoskeptical at first but turned out great!!
tcolter 4m agoI didn't pat dry & used a ninja blender. Turned out pretty tasty. Very easy.
Jordanamay 1y agoEasy, yummy way to add more veggies to dinner.
AndiSavage 1y agoGreat and healthy alternative to potatoes! Only needs one clove of garlic. I used two large ones and it was a little much. Very yummy!
aamama 1y agoThese are a staple in our low-carb house!
tacurrie 1y agoworked great, as w/ other comments; boil til tender enough to mash. Probs longer than 6. Added crispy fried onions as a garnish and it "made the dish".
woodsy63 2y agoThe family really liked them, so I'd definitely make them again! I would do 2 small cloves or 1 large clove of garlic. To change it up flavor-wise, a dash of nutmeg would work nicely.
BrandiLaShayWesley 2y agoJust made this for the second time! Just used my kitchenaid mixer it was AMAZING AGAIN!