Liz's Cauliflower Mash Potatoes

Liz's Cauliflower Mash Potatoes

17 reviews, 4.3 star(s). 0% would make again

Ready in 15 minutes

Cauliflower Mash Potatoes


1 head Cauliflower
1 tablespoon Cream cheese
2 tablespoon Unsalted butter
2 cloves Garlic
1/4 cup Parmesan
Salt; to taste
Pepper; to taste

Original recipe makes 4 Servings



Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Boil cauliflower for about 6 minutes, or until well done. Drain well. Pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, Parmesan, garlic, salt and pepper until almost smooth

Verified by stevemur
Alert editor   

Used Neufchâtel cheese to make this delicious recipe lower in fat...





Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I was really pleased on how this turned out.
Csuk9 1w ago

The whole family loves this dish!
KapaluaChick 2w ago

skeptical at first but turned out great!!
jvilca 3m ago

I didn't pat dry & used a ninja blender. Turned out pretty tasty. Very easy.
tcolter 3m ago

Easy, yummy way to add more veggies to dinner.
Jordanamay 1y ago

Great and healthy alternative to potatoes! Only needs one clove of garlic. I used two large ones and it was a little much. Very yummy!
AndiSavage 1y ago

These are a staple in our low-carb house!
aamama 1y ago

worked great, as w/ other comments; boil til tender enough to mash. Probs longer than 6. Added crispy fried onions as a garnish and it "made the dish".
tacurrie 1y ago

The family really liked them, so I'd definitely make them again! I would do 2 small cloves or 1 large clove of garlic. To change it up flavor-wise, a dash of nutmeg would work nicely.
woodsy63 2y ago

Just made this for the second time! Just used my kitchenaid mixer it was AMAZING AGAIN!
BrandiLaShayWesley 2y ago

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