Liz's Cauliflower Mash Potatoes

Liz's Cauliflower Mash Potatoes

Ready in 45 minutes
11 review(s) averaging 4.1. 73% would make again

Top-ranked recipe named "Liz's Cauliflower Mash Potatoes"

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Cauliflower Mash Potatoes

"I love mashed potatoes and don't think this replaces them, but it's a different and nice treatment of the vegetable. I merely mashed the cauliflower and other ingredients with a potato masher instead of using a blender, so my version may be a bit more chunky than intended."

- LIAatWLLO

Ingredients

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1 head Cauliflower
1 tablespoon Cream cheese
2 tablespoon Unsalted butter
2 cloves Garlic
1/4 cup Parmesan
Salt; to taste
Pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Set a stockpot of water to boil over high heat. Clean and cut cauliflower into small pieces. Boil cauliflower for about 6 minutes, or until well done. Drain well. Pat cooked cauliflower very dry between several layers of paper towels. In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, butter, Parmesan, garlic, salt and pepper until almost smooth

Credits

Added on Award Medal
Verified by stevemur

Used Neufchâtel cheese to make this delicious recipe lower in fat... photo by LIAatWLLO LIAatWLLO

photo by BrandiLaShayWesley BrandiLaShayWesley

photo by BrandiLaShayWesley BrandiLaShayWesley

photo by BrandiLaShayWesley BrandiLaShayWesley

Calories Per Serving: 127 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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These are a staple in our low-carb house!
aamama 2 months ago
worked great, as w/ other comments; boil til tender enough to mash. Probs longer than 6. Added crispy fried onions as a garnish and it 'made the dish'.
tacurrie 3 months ago
The family really liked them, so I'd definitely make them again! I would do 2 small cloves or 1 large clove of garlic. To change it up flavor-wise, a dash of nutmeg would work nicely.
woodsy63 9 months ago
Just made this for the second time! Just used my kitchenaid mixer it was AMAZING AGAIN!
BrandiLaShayWesley 9 months ago
I usually like cauliflower but this turned out very bitter for some reason.
Rebe16 10 months ago
Tasted great. Easy to make. To mash you must boil lot longer than 6 min
billskrill403 10 months ago
Amazing!!! I used garlic salt instead of cloves and also added a little heavy whipping cream!! It was soooo good and was a huge success at Thanksgiving dinner!! Even over the mashed potatoes!!
BrandiLaShayWesley 12 months ago
luckers 12 months ago
Aimeelady 1 year ago
I love mashed potatoes and don't think this replaces them, but it's a different and nice treatment of the vegetable. I merely mashed the cauliflower and other ingredients with a potato masher instead of using a blender, so my version may be a bit more chunky than intended.
LIAatWLLO 2 years ago
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