Lo Mein Noodles with Shrimp

Lo Mein Noodles with Shrimp

Ready in 1h

Try this Lo Mein Noodles with Shrimp recipe, or contribute your own.


1 1/2 tb Soy sauce
1 tb Dry sherry
1 1/2 tb Oyster sauce
1/4 ts white pepper; Ground
1 Garlic; minced
1/2 c Chinese chives; cut into 1"
2 tb Vegetable oil
1 ts fresh ginger; Minced
2 ts Sesame oil
12 ounce Chinese style thin noodles
1/2 ts Sugar
8 oz shrimp; medium
1/4 ts Salt

Original recipe makes 1



chives and 2 green onions, cut into 1" pieces 8 ounces bean sprouts Cook noodles according to pkg directions until tender but still firm. Drain and rinse under cold water and drain. Toss with sesame oil until well coated. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl. Heat vegetable oil in wok or skillet over high heat. Add ginger and garlic and stir fry 10 seconds. Add shrimp; stir fry about 1 min,. until shrimp begin to turn pink. Add sherry and chives; stir fry until chives begin to wilt, about 15 seconds. Add 1/2 of bean sprouts; stir fry 15 seconds. Add remaining sprouts and stir fry an additional 15 seconds. Add oyster sauce mixture and noodles. Cook and stir until heated through, about 2 minutes. Yield: 4 servings From The Cookie-Ladys Files Submitted By _FONDUES Submitted By AROUND THE WORLD_ File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Verified by stevemur
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Calories Per Serving: 2346 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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