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Suggest a better descriptionStir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added. Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary."
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 4 | ||
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Calories: 475 | ||
Calories from Fat: 17 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 546.3mg | 19 % | |
Potassium 629.7mg | 17 % | |
Total Carbohydrate 96.9g | 28 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 90.8g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 475
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