Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added. Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 546.3mg||19 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 96.9g||28 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 90.8g|
|Protein 16.9g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe
AnnSeeVery easy and tasty! I added kale and toasted almonds. My family likes spice so I added red pepper flakes.3y ago
christeranI would cut soy sauce to 1/4 c and add broccoli.4y ago
tschoultzVery very good but i will use a half box of speghitti and a 1/4 cup of soy...4y ago
ChefAustin1994Delicious but simple! I love it. This simple recipe wows guest and is soooooy(get it) good!4y ago