Stir-fry vegetables in small amount oil; set aside. Stir-fry cooked dry noodles in oil until slightly browned. Stir in vegetables and soy sauce to taste. Wonderful vegetarian dish, but a cup of stir-fried chicken or shrimp can be added. Posted to recipelu-digest Volume 01 Number 437 by "Diane Geary."
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 17 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 546.3mg||19 %|
|Potassium 629.7mg||17 %|
|Total Carbohydrate 96.9g||28 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 90.8g|
|Protein 16.9g||24 %|
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Calories per serving: 475
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