Top-ranked recipe named "Lo-Mein"
The perfect basic lo-mein recipe. Add or change add-ins according to what you have, and what you want. Use any noodle you like, from ramen, to Asian, to spaghetti.
"Very good and filling! I made this cuz i had to to watch my 7 year old brother, was looking for something easy to make and i found this recipe=) Me and him both really enjoyed it! Simple, and delicious! "- sk8ergrl111
Combine For Sauce:
1/4 cup of chicken broth
1/4 cup of soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 teaspoon sugar
8 oz. cooked noodles
in 2-4 tablespoons vegetable, peanut, or stir-fry oil, cook:
6 oz meat
8 oz vegetables - whatever you have on hand and/or want to throw in: scallion, water chestnut, mushrooms, or other stir-fri veggies. Napa would be ideal.
also add chopped onion
2-3 teaspoons garlic - we use the kind in the jar
1 1/2 teaspoons ginger - we use the dry powdered kind
1-2 tablespoons soy sauce
add cooked noodles
mix well. And you're done.
chivesbro 1 month ago
rebeccaphillips2 2 months ago
ashleyhorton 9 months ago
CookingPassion 1 year agoGood recipe, thanks for sharing !
sk8ergrl111 1 year agoVery good and filling! I made this cuz i had to to watch my 7 year old brother, was looking for something easy to make and i found this recipe=) Me and him both really enjoyed it! Simple, and delicious!
Artolsav 1 year agoReally good, really easy, can easily be used with any meat. (We used steamed fish cake.) My husband and I both liked, along with my 5 year old and 2 year old. What could be better than that?
donwal 1 year agoGreat, as close to restaurant style as you can get. I added 1 1/2 tesp. of corn starch to sauce to thicken it up a bit.Better the next day.
Silkypooh 2 years agoGreat recipe! Nice and simple. Goes great with bourbon chicken. Good bye mall food court lo mein.
Mattywoods 2 years agoThis was great! I made this for my wife last night and she loved it!
Kesmeier 2 years agoNext time we make this, we will back off the red pepper a bit. We used fully cooked baby shrimp, and even the kids loved it.