The perfect basic lo-mein recipe. Add or change add-ins according to what you have, and what you want. Use any noodle you like, from ramen, to Asian, to spaghetti.
"Very good and filling! I made this cuz i had to to watch my 7 year old brother, was looking for something easy to make and i found this recipe=) Me and him both really enjoyed it! Simple, and delicious! "
Combine For Sauce:
1/4 cup of chicken broth
1/4 cup of soy sauce
2 teaspoons rice wine vinegar
2 teaspoons sesame oil
1 teaspoon red pepper flakes
1 teaspoon sugar
8 oz. cooked noodles
in 2-4 tablespoons vegetable, peanut, or stir-fry oil, cook:
6 oz meat
8 oz vegetables - whatever you have on hand and/or want to throw in: scallion, water chestnut, mushrooms, or other stir-fri veggies. Napa would be ideal.
also add chopped onion
2-3 teaspoons garlic - we use the kind in the jar
1 1/2 teaspoons ginger - we use the dry powdered kind
1-2 tablespoons soy sauce
add cooked noodles
mix well. And you're done.
Rckl13 1m agoI doubles everything! Was fabulous
alleykin 8m agoQuick, easy and very flavorful! Kudos to Mermaiden!
TravelSocialite97 10m agoEveryone loved it. I did a little bit more than a teaspoon, added a little more soy and seasoned my meat just a little.
chivesbro 1y ago
rebeccaphillips2 1y ago
ashleyhorton 1y ago
CookingPassion 2y agoGood recipe, thanks for sharing !
sk8ergrl111 2y agoVery good and filling! I made this cuz i had to to watch my 7 year old brother, was looking for something easy to make and i found this recipe=) Me and him both really enjoyed it! Simple, and delicious!
Artolsav 2y agoReally good, really easy, can easily be used with any meat. (We used steamed fish cake.) My husband and I both liked, along with my 5 year old and 2 year old. What could be better than that?
donwal 2y agoGreat, as close to restaurant style as you can get. I added 1 1/2 tesp. of corn starch to sauce to thicken it up a bit.Better the next day.