Try this Loaded Baked Potato Shepherd's Pie recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350
Brown beef, drain and mix with onion, bread crumbs, sage, salt and egg until we'll blended
Press in bottom of ungreased 8 inch baking dish
Spread potatoes evenly over top. Sprinkle evenly with cheese
Bake uncovered about 50 minutes. Sprinkle with tomato, bacon and green onions
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (205g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 258 | ||
Calories from Fat: 144 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16g | 21 % | |
Saturated Fat 7.7g | 39 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 102.9mg | 32 % | |
Sodium 297.3mg | 10 % | |
Potassium 337.7mg | 9 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 4.5g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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