Loaded Hash Brown Casserole

Loaded Hash Brown Casserole

Ready in 45 minutes
7 review(s) averaging 4.7. 86% would make again

Top-ranked recipe named "Loaded Hash Brown Casserole"

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If you like Loaded Baked Potatotes, full of cheese and good things, then you'll love this easy casserole!

"this is absolutely delicious! Even better than the versions served at restaurants! Freezes well, too!"

- Sujen

Ingredients

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2 pounds frozen Hash Browns; thawed
1/2 cup butter; melted
1 can Cream of Chicken Soup
1 pint Sour cream
1/2 - 1 pound mushrooms; sliced
1 onion; diced
1 green bell pepper; diced
2 cups cheddar cheese; grated
1 teaspoon salt
1/4 teaspoon black pepper
1-2 cups Panko bread crumbs; (can use any topping - regular bread crumbs, stuffing, or just more cheese)

Original recipe makes 24 Servings

Servings  

Preparation

Preheat oven to 350 degree F.

With 2 Tablespoons of butter, saute onions and pepper until the onions are transparent. Add the mushrooms to onions and peppers and saute until soft.

Add the sauted vegetables to the thawed hash browns in a large bowl. Add the remaining butter, cream of chicken soup, sour cream and cheddar cheese. Salt and pepper to taste.

Put into a greased or non-stick sprayed 11 x 14 inch casserole dish. Top with the Panko bread crumbs. I like to spray butter flavored non-stick spray on the panko crumbs. Bake for 45 minutes, or until casserole is bubbly and the panko crumbs are golden brown.

Credits

Added on Award Medal
Verified by Tammylucas
Calories Per Serving: 244 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Loaded Hash Brown Casserole

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OMG....I love this casserole! Mmmmmmmm!!!
kconklin 3 months ago
BourbonBelle 1 year ago
aydend09 1 year ago
This was really good, I added a can of Campbell's nacho cheese & cooked chorizo sausage. Great dish!
Jas1082 2 years ago
We liked it. Definitely needs more cheese and next time I'll use half the onion.
Tanyakdvm 2 years ago
This is so tasty! I skipped the mushrooms and added more cheese and it was good.
aschell 2 years ago
this is absolutely delicious! Even better than the versions served at restaurants! Freezes well, too!
Sujen 2 years ago
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