Loaded Hash Brown Casserole

Loaded Hash Brown Casserole

7 reviews, 4.7 star(s). 86% would make again

Ready in 45 minutes

If you like Loaded Baked Potatotes, full of cheese and good things, then you'll love this easy casserole!

"this is absolutely delicious! Even better than the versions served at restaurants! Freezes well, too!"


2 pounds frozen Hash Browns; thawed
1/2 cup butter; melted
1 can Cream of Chicken Soup
1 pint Sour cream
1/2 - 1 pound mushrooms; sliced
1 onion; diced
1 green bell pepper; diced
2 cups cheddar cheese; grated
1 teaspoon salt
1/4 teaspoon black pepper
1-2 cups Panko bread crumbs; (can use any topping - regular bread crumbs, stuffing, or just more cheese)

Original recipe makes 24 Servings



Preheat oven to 350 degree F.

With 2 Tablespoons of butter, saute onions and pepper until the onions are transparent. Add the mushrooms to onions and peppers and saute until soft.

Add the sauted vegetables to the thawed hash browns in a large bowl. Add the remaining butter, cream of chicken soup, sour cream and cheddar cheese. Salt and pepper to taste.

Put into a greased or non-stick sprayed 11 x 14 inch casserole dish. Top with the Panko bread crumbs. I like to spray butter flavored non-stick spray on the panko crumbs. Bake for 45 minutes, or until casserole is bubbly and the panko crumbs are golden brown.

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OMG....I love this casserole! Mmmmmmmm!!!
kconklin 1y ago

aydend09 2y ago

This was really good, I added a can of Campbell's nacho cheese & cooked chorizo sausage. Great dish!
Jas1082 3y ago

We liked it. Definitely needs more cheese and next time I'll use half the onion.
Tanyakdvm 3y ago

This is so tasty! I skipped the mushrooms and added more cheese and it was good.
aschell 3y ago

this is absolutely delicious! Even better than the versions served at restaurants! Freezes well, too!
Sujen 3y ago

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