Creamy, rich and sinful... These Mashed Potatoes blend the taste of Italian herbs, with the creamy taste of a baked potato soup with all the toppings!
Cook potatoes until fork tender- drain.
Beat potatoes with butter, milk, cooking creme*, sour cream and spices until creamy. Scoop potatoes into baking dish and spread evenly.
Sprinkle with cheese, bacon and green onions. Bake uncovered at 350 degrees for approx. 40 minutes
* Cooking creme can be replaced with 8 oz of cream cheese. If you use creme cheeses (instead of cooking cream- double your spices).
Dish can be made ahead- cover and refrigerate for up to 36 hours prior to baking.
** Feel free to use any cheese you prefer. I mixed white and yellow Cheddar. Smoky cheeses would be great in this as well. Enjoy! :)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 674 | ||
Calories from Fat: 412 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 14.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 131.5mg | 40 % | |
Sodium 1944.1mg | 67 % | |
Potassium 1051.2mg | 28 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 32.2g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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