Loaded Potato Skins - BigOven 179601
Loaded Potato Skins

Loaded Potato Skins

Ready in 2 hours
3 review(s) averaging 4.7. 100% would make again

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Delicious bacon cheddar potato skins with a creamy 'sour-cream & chive filling'.

"Quick, easy and tasty! Just the way we like it. I popped them back in the oven once I'd filled the skins. This worked really well. Great recipe and the kids loved it."

- Skinnycook130

Ingredients

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2 Potatoes
1 C Sour Cream
1 package cheddar cheese; shredded
1 package Shredded Colby Jack and Cheddar blend
1 package of Bacon; cut into small chunks and cooked
3 TBS Dried or fresh chives
1 splash Milk or...
1 splash Ranch dressing (hidden valley)
2 tsp Garlic powder
To taste: Salt And Pepper

Original recipe makes 4 Servings

Servings  

Preparation

Bake Potatoes at 350 degrees until soft. Remove, cut in half and hollow out potatoes.

In a separate bowl mix together:

Potato centers

Sour Cream

Chives

Shredded Cheddar Cheese

Garlic Powder

and salt and pepper to taste

Add a splash of ranch or milk to make the mixture more moist and creamy (not runny)

Put a small layer of filling back into the potato skins, top with cooked bacon and shredded colby, jack and cheddar.

Place potato skins on a cookie sheet and cook at 350 degrees until the cheese bubbles on top. Remove and top with sour cream and chives. Or add a side of ranch.

Credits

Added on Award Medal

Loaded Potato Skins photo by chick2geek chick2geek

Calories Per Serving: 311 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Quick, easy and tasty! Just the way we like it. I popped them back in the oven once I'd filled the skins. This worked really well. Great recipe and the kids loved it.
Skinnycook130 2 years ago
delicious...my hubby said ....mmmmm
melizaaaaa 3 years ago
Remove and top with sour cream and chives. Or add a side of ranch. [I posted this recipe.]
chick2geek 4 years ago
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