Loaded Potatoe Casserole

Loaded Potatoe Casserole

17 reviews, 4.8 star(s). 82% would make again

Ready in 45 minutes

One of our favorite dips is Cheddar Bacon Ranch dip, or what I refer to as "Crack".  I usually only make it during football season because it is HIGHLY addictive.  I only made this once this football season and  I forgot to take it to the tailgate.  I left it in my parent's refrigerator!  I was devastated!  

I took the dip back home and started thinking about what to do with it - other than eat it all by myself.  I decided to mix the dip into a big bag of frozen hash browns.  The result? A fantastic potato casserole!

"Delicious! Could potentially make this even without the ranch if you wanted. I pan-fried my own bacon and then broke it up. The bottom tended to brown more than the top, FYI... so watch the bottom as well as the top when baking..."

Ingredients

2 containers Sour cream; 16 ounces each
2 cups Cheddar cheese; shredded
2 bags real bacon bits; 3 ounces each
1 packages Ranch Dip mix
1 large frozen hash brown potatoes - shredded; (28-30oz) bag

Original recipe makes 6 Servings

Recipe  

Preparation

Combine first 4 ingredients, mix in hash browns.  

Spread into a 9x13 pan.  

Bake at 400 for 45-60 minutes.  

Notes

*I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.*

Because of some helpful cooking friends, I have changed 2 packages of Ranch Dip to 1 package. Thanks everyone

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Barbhoward


ashleyparda


ArielleJ

Calories Per Serving: 177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Love, love, love this side dish!
Valerie411 7m ago

Amazing recipe this is going to be a regular for me now!!
ArielleJ 2y ago

mstracyc 2y ago

ejuhl 2y ago

tarayb13 2y ago


So good. Our newest favorite potatoe dish. And so easy too!
jlonggood 3y ago

WOW!!!!! So good!!!!
brandyackley 3y ago


Delicious! Could potentially make this even without the ranch if you wanted. I pan-fried my own bacon and then broke it up. The bottom tended to brown more than the top, FYI... so watch the bottom as well as the top when baking...
tm4girl 3y ago

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