Top-ranked recipe named "Lobster, Shrimp and Scallop Pasta"
Try this Lobster, Shrimp and Scallop Pasta recipe, or contribute your own. "Corn" and "Lobster" are two tags used to describe Lobster, Shrimp and Scallop Pasta.
1) In a large saute pan, saute all seafood in 2 oz. of butter until half cooked. 2) Remove from saute pan and set aside. 3) saute vegetables and garlic in remaining 2 oz. of butter for 5 minutes. 4) Add white wine and cook for 2 minutes. 5) Add chicken stock, salt and pepper and simmer 5 minutes. 6) Mix lemon juice and cornstarch and blend into chicken stock. 7) Return seafood to pan and simmer 5 minutes. 8) Add chopped parsley and pour over linguini to serve. Suggested Wine: Chenin Blanc, White Zinfandel NOTES : This recipe makes four very large portions. Cut pasta recipe in half for a lighter presentation. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle"
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chipper699 1 year agoGood but blacken the scallops
Stewdebaker 3 years agoI thought it was rather bland.