Lobster and Celery Root Salad

Ready in 1 hour

Top-ranked recipe named "Lobster and Celery Root Salad"

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Try this Lobster and Celery Root Salad recipe, or contribute your own. "Celery" and "Lobster" are two tags used to describe Lobster and Celery Root Salad.


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1 c Celery Root; Peeled and Diced
4 c Mixed Greens
2 c Lobster Meat; Cooked,
1 1/2 c Mayonnaise
1 Eggs; hard-boiled, Finely chopped
Lemon juice
2 Eggs; Hard-Boiled,
Salad Dressing Base
1 tb Fresh Parsley; Finely Chopped
2 tb Capers; Finely Chopped

Original recipe makes 4 Servings



1. Combine the mayonnaise, chopped egg, capers and parsley in a small bowl. Mix well, then season to taste with salt, pepper and lemon juice. 2. In a separate bowl, combine the lobster and celery root. Add enough of the dressing to thoroughly coat the lobster mixture and mix gently. Adjust seasoning with salt and pepper. 3. Divide greens between 4 small plates, top with lobster mixture, garnish with quartered eggs, and serve with extra dressing on the side. Recipe by: Saveur, Sept/Oct 1997; adapted from a recipe by James Beard Posted to MC-Recipe Digest V1 #993 by Suzy Wert on Jan 8, 1998

Calories Per Serving: 695 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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