Lobster and Haricot Vert

Ready in 1 hour

Top-ranked recipe named "Lobster and Haricot Vert"

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Try this Lobster and Haricot Vert recipe, or contribute your own. "Emeril" and "Lobster" are two tags used to describe Lobster and Haricot Vert.


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2 ts Garlic; minced
1/2 lb lobster meat; Cooked, diced
Salt; to taste
Black Pepper; freshly ground
1 tb olive oil
1/2 lb Haricot vert; blanched
2 tb Shallots; minced

Original recipe makes 1



In a saute pan, heat the olive oil. Add the haricot vert. Saute for 1 minute. Add the shallots, garlic, lobster meat and parsley. Saute for 2 minutes. Season with salt and pepper. Remove from the heat. This recipe yields ?? relish. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2395 broadcast 12-17-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-26-1997 Recipe by: Emeril Lagasse

Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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