Lobster Bisque, Brio Tuscan Grill

Lobster Bisque, Brio Tuscan Grill

5 reviews, 4.8 star(s). 80% would make again

Ready in 45 minutes

Try this Lobster Bisque, Brio Tuscan Grill recipe, or contribute your own.

"Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it."

Ingredients

1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
1/2 cup olive oil; divided, plus more for garnish
1 tablespoon Garlic; chopped
1/4 cup yellow onion; chopped
3 tablespoons All-purpose flour
1/2 cup Tomato paste
3/4 cup sweet sherry
3 1/2 cups lobster stock; (see note), or fish stock
2 cups Heavy cream
1/4 teaspoon Cayenne; , ground
Sea salt
Black pepper; ground
6 ounces cooked lobster meat; cooked and diced
Parsley

Original recipe makes 6

Servings  

Preparation

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2

minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy

cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.

Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

*At 6 servings only.

CAPS IS MY ADDITION! SMDS

Notes

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

Alert editor   

Awesome recipe! The first bowl (slightly modified with imitation crab and shrimp, rather than lobster) Lobster stock was made from fresh lobster shells/leavings.
ADRhoads

Bisque
vrotondo

Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

I used half & half and less oil to cut down on the fat. I also used langoustines instead of lobster. Very good.
AESG 1y ago


Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it.
FoodDood 4y ago

Amazingly delicious!
tfacey 4y ago

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat; 113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium; 70mg calcium; 334mg potassium. Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until completely dissolved. [I posted this recipe.]
SMDScott 6y ago

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