Lobster Bisque, Brio Tuscan Grill

Lobster Bisque, Brio Tuscan Grill

Ready in 45 minutes
5 review(s) averaging 4.8. 80% would make again

Top-ranked recipe named "Lobster Bisque, Brio Tuscan Grill"

Share it:

Try this Lobster Bisque, Brio Tuscan Grill recipe, or contribute your own. "Tuscan" and "Fall" are two tags used to describe Lobster Bisque, Brio Tuscan Grill.

"Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it."

- FoodDood

Ingredients

Are you making this? 
1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
1/2 cup olive oil; divided, plus more for garnish
1 tablespoon Garlic; chopped
1/4 cup yellow onion; chopped
3 tablespoons All-purpose flour
1/2 cup Tomato paste
3/4 cup sweet sherry
3 1/2 cups lobster stock; (see note), or fish stock
2 cups Heavy cream
1/4 teaspoon Cayenne; , ground
Sea salt
Black pepper; ground
6 ounces cooked lobster meat; cooked and diced
Parsley

Original recipe makes 6

Servings  

Preparation

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2

minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy

cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.

Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

*At 6 servings only.

CAPS IS MY ADDITION! SMDS

Notes

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

Credits

Added on Award Medal

Awesome recipe! The first bowl (slightly modified with imitation crab and shrimp, rather than lobster) Lobster stock was made from fresh lobster shells/leavings. photo by ADRhoads ADRhoads

Bisque photo by vrotondo vrotondo

Calories Per Serving: 507 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Lobster Bisque, Brio Tuscan Grill

I'd rate it:


sign in to add your comment

Learn more

Lobster Maine Lobster

Recipe ideas by email


Reviews

Add yours!

I used half & half and less oil to cut down on the fat. I also used langoustines instead of lobster. Very good.
AESG 9 months ago
cookiegurl16 2 years ago
Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it.
FoodDood 3 years ago
Amazingly delicious!
tfacey 3 years ago
Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat; 113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium; 70mg calcium; 334mg potassium. Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until completely dissolved. [I posted this recipe.]
SMDScott 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free