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Suggest a better descriptionCombine all ingredients in a baking dish and top with crushed cornflakes. Bake at 350 degrees F. for 1 hour. Posted to Bakery-Shoppe Digest by Skeeter
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 782 | ||
Calories from Fat: 289 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 301.1mg | 93 % | |
Sodium 1165mg | 40 % | |
Potassium 819.4mg | 22 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 41.2g | ||
Protein 76.7g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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