Preheat oven to 350 degrees.
Cook pasta as directed on the packaging or per your liking.
Meanwhile in a double boiler over medium heat, melt butter.
Add flour and stir to combine. Carefully pour in half and half, stir and let sit for 3-4 minutes.
Add handfuls of shredded cheese to warm mixture, stirring occasionally.
Continue adding cheese slowly until it has all been added to the double boiler. Season and continue to stir occasionally.
Prepare cooked lobster meat by chopping into pieces no larger than bite size, set aside.
Drain pasta and transfer to a large bowl.
Pour cheese mixture over pasta.
Stir to coat well.
Toss lobster in and stir to disperse meat throughout.
Divide pasta among individual oven safe dishes or one large dish.
Bake for 15-20 minutes or until cheese is bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1227g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1464 (50%)|
|Amt Per Serving||% DV|
|Total Fat 162.7g||217 %|
|Saturated Fat 98.5g||492 %|
|Monounsaturated Fat 46.2g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 660.8mg||203 %|
|Sodium 2421mg||83 %|
|Potassium 2218.3mg||58 %|
|Total Carbohydrate 210.9g||62 %|
|Dietary Fiber 8.4g||34 %|
|Sugars, other 202.5g|
|Protein 158g||226 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2951
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