Lobster Mac and Cheese

Lobster Mac and Cheese

3 reviews, 3.7 star(s). 33% would make again

Ready in 1 hour

If you love lobster and of course mac n cheese, then this is a must try!


2 tablespoons butter
2 tablespoons flour
1 cup half and half
1 cup sharp cheddar cheese; shredded
1 cup Gruyere cheese; shredded
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne
1/8 teaspoon dry mustard
1/2 pound pasta
1/2 pound lobster meat

Original recipe makes 0 Servings



Preheat oven to 350 degrees.

Cook pasta as directed on the packaging or per your liking.

Meanwhile in a double boiler over medium heat, melt butter.

Add flour and stir to combine. Carefully pour in half and half, stir and let sit for 3-4 minutes.

Add handfuls of shredded cheese to warm mixture, stirring occasionally.

Continue adding cheese slowly until it has all been added to the double boiler. Season and continue to stir occasionally.

Prepare cooked lobster meat by chopping into pieces no larger than bite size, set aside.

Drain pasta and transfer to a large bowl.

Pour cheese mixture over pasta.

Stir to coat well.

Toss lobster in and stir to disperse meat throughout.

Divide pasta among individual oven safe dishes or one large dish.

Bake for 15-20 minutes or until cheese is bubbly.

Serve warm.


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Calories Per Serving: 2951 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

It was amazing. I made it and it was delicious i even added shrimp in it too.
precious30 5m ago

This was waaay too thick and the mustard just didn't compliment the dish at all, in fact some guests said that it tasted off. Seemed to be missing something in the way of texture too...ever tried topping it with potato chips or something?
KendraCooks 2y ago

Very good. I made my with wheat noodles and shrimp.
mcelveendl78 2y ago

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