Lobster Mornay Sauce

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!

Prep Time: 10 Minutes

Cook Time: 20 Minutes


1/4 cup butter
1 cup fresh mushrooms; sliced
1 pound lobster meat; diced
1/4 cup all-purpose flour
1 cup chicken broth
1 cup heavy cream
1/2 teaspoon pepper
1/2 cup Parmesan; freshly grated

Original recipe makes 4 Servings



1. Melt the butter in a medium saucepan over medium heat. Slowly cook and stir mushrooms in the butter until tender. Mix in lobster meat. Cook until opaque. Remove mushrooms and lobster from saucepan and set aside.

2. Reduce heat to low. Place flour in pan. Cook and stir approximately 2 minutes, then stir in chicken broth, heavy cream and pepper. Simmer 5 to 10 minutes, or until thickened.

3. Stir mushrooms, lobster and Parmesan cheese into the sauce mixture. Continue cooking 5 minutes

Verified by stevemur
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Calories Per Serving: 419 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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