Lobster Newburg #2

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Top-ranked recipe named "Lobster Newburg #2"

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Try this Lobster Newburg #2 recipe, or contribute your own. "Seafood" and "Lobster" are two of the tags cooks chose for Lobster Newburg #2.


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2 (9-oz) lobster tails;
1/4 c Butter or margarine
1/4 c Sherry or dry white wine
Melted butter or margarine
2 tb Flour
1 1/2 c Light Cream Or Milk
1 ts Lemon juice
2 Egg yolks
1/2 ts Salt
1 ds Cayenne pepper

Original recipe makes 4 Servings



From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sat, 10 Feb 1996 05:37:17 GMT 1. Place lobster tails in a shallow, heat-resistant, non-metallic baking dish and brush liberally with melted butter. 2. Heat, covered, in Microwave Oven 4 minutes or until tender. Cut lobster into bite-sized pieces. Set aside. 3. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole melt the 1/4 cup butter in Microwave Oven 30 seconds. 4. Blend in flour, salt and cayenne. 5. In a small bowl, beat cream and egg yolks until well blended. 6. Gradually stir cream mixture into flour mixture until smooth. 7. Heat, covered, in Microwave Oven 5 minutes or until sauce thickens. Stir occasionally. 8. Stir in lemon juice, lobster pieces and wine. If necessary, return to Microwave Oven 1 to 2 minutes or until heated through. 9. Serve over rice or toast points. Variation: If desired, shrimp, scallops, crabmeat or any combination of these may be substituted for lobster. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 815 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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