Lobster Newburg From Fred Goslin

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1 c Whipping cream
1 ds Cayenne pepper
1 ts Salt
1 ds Mace
1/4 ts Pepper
3 Egg yolks [beaten]
1/4 c Butter
4 c Lobster meat [chopped]

Original recipe makes 4 Servings



1) saute lobster meat in the butter, in a sauce pan for 5 min... and then add all of the spices, and then cook for 5 min... 2) Stir in the cream and the eggs, cook until thickened stirring constantly.... May add sherry to taste, if desired...

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