Try this Lobster Newburg recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan and add lobster meat. Saute until meat is warmed through. Add paprika and sherry. Continue to cook for two minutes. Add fresh cream and cook until mixture is reduced by 1/4, add cream sauce and stir gently until thoroughly blended. More or less cream sauce may be used, depending on the thickness desired. Salt and pepper to taste. Serve with toast points or rice pilaf. Serving Ideas : Serve with toast points or rice pilaf. Recipe by: Locke-Ober, Boston, MA Posted to Bakery-Shoppe Digest V1 #197 by Lea
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Serving Size: 1 Serving (630g) | ||
Recipe Makes: 4 | ||
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Calories: 1117 | ||
Calories from Fat: 810 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90g | 120 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 410.1mg | 126 % | |
Sodium 510.6mg | 18 % | |
Potassium 957.2mg | 25 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 23.9g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1117
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