Lobster Newburg

Ready in 1 hour

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Try this Lobster Newburg recipe, or contribute your own. "Seafood" and "Lobster" are two of the tags cooks chose for Lobster Newburg.


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1 ds Salt; to taste
2 tb Butter
1 tb Paprika
1/2 c Dry sherry
1 1/2 lb Lobster meat; cut in large
1 c Light cream
1 c Locke-Ober Cream Sauce; See
1 ds Black Pepper; to taste

Original recipe makes 4



Melt butter in a saucepan and add lobster meat. Saute until meat is warmed through. Add paprika and sherry. Continue to cook for two minutes. Add fresh cream and cook until mixture is reduced by 1/4, add cream sauce and stir gently until thoroughly blended. More or less cream sauce may be used, depending on the thickness desired. Salt and pepper to taste. Serve with toast points or rice pilaf. Serving Ideas : Serve with toast points or rice pilaf. Recipe by: Locke-Ober, Boston, MA Posted to Bakery-Shoppe Digest V1 #197 by Lea on Aug 21, 1997

Calories Per Serving: 1117 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Lobster Newburg


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