Lobster Newburg

Ready in 1 hour

Tip: Another "Lobster Newburg" recipe ranks higher.

Share it:

Try this Lobster Newburg recipe, or contribute your own. "Cream" and "Lobster" are two tags used to describe Lobster Newburg.


Ingredients

Are you making this? 
4 tb Butter
2 c Lobster meat
1 c Light cream
1 tb Flour
Paprika
2 tb Sherry
1 tb Lemon juice
2 Egg yolks; beaten
Salt

Original recipe makes 1

Servings  

Preparation

from: Meals, Maps, & Memories, A Downeast Maine Cookbook Heat lobster thoroughly in 3 Tbsp. butter and sherry. Be careful not to brown butter. In another pan, blend the rest of the butter with the flour; add cream and stir until sauce thickens and boils, stirring constantly. Remove from heat, stir in beaten egg yolks; return to heat, stirring about 2 mins. until it thickens. Add lobster, lemon juice, and seasonings. Mix well, but do not beat! Serve on toast points. Posted to recipelu-digest Volume 01 Number 543 by Sandy on Jan 14, 1998

Verified by stevemur
Calories Per Serving: 5135 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lobster Newburg. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Lobster Newburg

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free