Lobster or Shrimp Fra Diavolo - BigOven 107132

Lobster or Shrimp Fra Diavolo

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Lobster or Shrimp Fra Diavolo"

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Try this Lobster or Shrimp Fra Diavolo recipe, or contribute your own. "Italian" and "Lobster" are two tags used to describe Lobster or Shrimp Fra Diavolo.

"This was fantastic. Had to add a little more spice and needed more garlic but overall a total winner. "

- jcoots

Ingredients

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1 ts Oregano
4 tb olive oil
2 Cloves garlic; crushed
2 lb Shrimp; raw, or lobster
1 28-oz cans crushed tomatoes
1 Bay leaf
1/4 ts Red pepper flakes
salt and pepper; to taste
1/2 c parsley; Fresh chopped
1 c Red wine; or white wine
1 Onion; chopped
1 Hot pepper; halved and seeded
1 ts Dried basil
1/2 Butter
1 ts Dried thyme

Original recipe makes 4

Servings  

Preparation

Melt butter in oil and sautee onion and garlic until golden. Add tomatoes and mix well. add all other ingredients and mix well. Simmer for 30 mon. Remove bay leaf and hot pepper halves. Add shrimp /and/or lobster and simmer 15 minutes. Turn off heat and let sit for 10 min. Cook pasta (your choice) according to directions. Drain and toss with sauce. Top with extra sauce and fish and serve immediately with grated cheese on the side. ***Serve with PLENTY OF BREAD AND WINE. A nice salad with dinner and some cold fruit after are perfect.

Verified by stevemur
Calories Per Serving: 657 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This was fantastic. Had to add a little more spice and needed more garlic but overall a total winner.
jcoots 2 years ago
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