Lobster Sauce

Ready in 1 hour

Top-ranked recipe named "Lobster Sauce"

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Try this Lobster Sauce recipe, or contribute your own. "Pasta" and "Lobster" are two of the tags cooks chose for Lobster Sauce.


Ingredients

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3/8 c Flour
2 oz Lobster meat
2 oz Butter
3/4 oz Lobster base
1 c Heavy cream
1 c milk
1 oz Sherry

Original recipe makes 6

Servings  

Preparation

1. Combine cream, milk, lobster base and sherry and heat liquid to a simmer, stirring constantly. Once it simmers, reduce heat, add roux, stirring constantly unitl suace thickens. Keep sauce warm but not boiling. 2. Dice lobster meat and add to sauce; stirring **Roux made with butter and flour before starting recipe. Recipe by: rec.food.recipes Posted to MC-Recipe Digest by Kj375@aol.com on Feb 24, 1998

Calories Per Serving: 261 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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