Lobster Thermidor

Ready in 1 hour

Tip: Another recipe with the exact-same name "Lobster Thermidor" ranks higher.

Share it:

Try this Lobster Thermidor recipe, or contribute your own. "Fsd" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.


Ingredients

Are you making this? 
16 oz Mushroom; sliced fine
12 oz Sherry
10 oz Butter
6 lb Lobster meat; chunked, raw
1 1/2 ga Half and half
2 ts Garlic; minced
10 oz Flour
2 oz olive oil
1/2 tb Dry mustard
1 1/2 tb Chervil
1 lg Onion; diced fine

Original recipe makes 20

Servings  

Preparation

Use Butter and flour to make a roux. Set aside. In a large pot, gently saute in the olive oil, onions, mushrooms and garlic until muchrooms start to lose liquid. Add Sherry, mustard and chervil and lobster and bring to a boil Strain out solids, reserving; reduce liquid by half. Add cream, whip in roux, bring to a boil and simmer 10 mins. Add solids to sauce and incorporate. Season to taste Serve in a vol-auvent (puff pastry case) NOTES : Food Service Director, 4/15/97 Recipe by: U.S. Life Company (Neptune, NJ) Posted to MC-Recipe Digest V1 #613 by Thomas Vath on May 16, 97

Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Lobster Thermidor. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Lobster

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free