Tip: Another recipe with the exact-same name "Lobster Thermidor" ranks higher.
Try this Lobster Thermidor recipe, or contribute your own. "Fsd" and "Lobster" are two of the tags cooks chose for Lobster Thermidor.
Use Butter and flour to make a roux. Set aside. In a large pot, gently saute in the olive oil, onions, mushrooms and garlic until muchrooms start to lose liquid. Add Sherry, mustard and chervil and lobster and bring to a boil Strain out solids, reserving; reduce liquid by half. Add cream, whip in roux, bring to a boil and simmer 10 mins. Add solids to sauce and incorporate. Season to taste Serve in a vol-auvent (puff pastry case) NOTES : Food Service Director, 4/15/97 Recipe by: U.S. Life Company (Neptune, NJ) Posted to MC-Recipe Digest V1 #613 by Thomas Vath