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Suggest a better descriptionFor Sauce: Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer shells and bodies to bowl with juices. Slice meat; place in small bowl. Chill. Heat oil in large Dutch oven over medium-high heat. Add shallots, fennel and garlic; saute 8 minutes. Add Madeira and tomato paste; bring to boil. Add stock, lobster shells and any juices; bring to boil. Reduce heat; simmer until reduced to 2 1/2 cups, about 30 minutes. Strain liquid into saucepan, pressing on shells. Mix butter and flour in bowl. Add to liquid. Bring to boil, whisking often. Add cream; simmer until reduced to sauce consistency, about 8 minutes. For filling: Cook lentils in medium saucepan of simmering water until tender, about 20 minutes. Drain. Melt butter in large skillet over medium heat. Add leeks; saute until tender, about 15 minutes. Add lentils, lobster meat, crabmeat and 1/2 cup lobster sauce. Cook pasta in pot of boiling salted water until just tender. Drain. Cut each noodle crosswise into 4 pieces. Divide half of pasta among 6 shallow bowls. Rewarm filling, mix in cilantro and spoon over pasta. Top with remaining pasta. Bring sauce to simmer. Spoon over pasta. Makes 6 appetizer servings. Bon Appetit June 1995 Per serving: 1521 Calories (kcal); 109g Total Fat; (65% calories from fat); 56g Protein; 73g Carbohydrate; 389mg Cholesterol; 1114mg Sodium Food Exchanges: 2 1/2 Grain(Starch); 5 1/2 Lean Meat; 6 1/2 Vegetable; 0 Fruit; 21 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (812g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1281 | ||
Calories from Fat: 221 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 8.9g | 45 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 276mg | 85 % | |
Sodium 1115.8mg | 38 % | |
Potassium 3237.4mg | 85 % | |
Total Carbohydrate 182g | 54 % | |
Dietary Fiber 26.7g | 107 % | |
Sugars, other 155.2g | ||
Protein 76.6g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1281
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