Loin of Beef Cooked with Mustard And Potato And Sage Gratin - BigOven 137790

Loin of Beef Cooked with Mustard And Potato And Sage Gratin

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Top-ranked recipe named "Loin of Beef Cooked with Mustard And Potato And Sage Gratin"

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Try this Loin of Beef Cooked with Mustard And Potato And Sage Gratin recipe, or contribute your own. "Job" and "Italian" are two tags used to describe Loin of Beef Cooked with Mustard And Potato And Sage Gratin.


Ingredients

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Brandy
Potatoes
1 Red chilli; finely chopped
Lemon juice
Garlic; finely chopped
Black Pepper; ground
Parmesan cheese
Salt and pepper
Butter
POTATO GRATIN
GREEN BEANS
Sage
Green beans
beef loin fillet
English mustard
olive oil
olive oil
Rosemary
Vegetable stock

Original recipe makes 1

Servings  

Preparation

Heat a good dash of olive oil in a basting tin or large frying pan. Coarsely grind some black pepper and sprinkle a good handful on to a board. Spread the mustard evenly over the loin of steak and then roll the loin around in the pepper. Cook the meat for a few minutes on each side. Flamb? the meat with brandy before placing in a moderate oven for about 3 minutes - longer if you prefer it not so rare. Potato gratin: gently boil the potatoes for 15 minutes so they are still firm. Cut them into 1cm thick slices and gently fry them in plenty of butter. Add the sage and grated parmesan and place the pan under the grill for 3-4 minutes. Green beans: heat a little olive oil in a frying pan. Add the chopped garlic, chopped chilli and the beans. Add a good dollop of butter, some lemon juice and a little stock. Add the rosemary and season, then cook for 4-5 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

Calories Per Serving: 1601 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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