Top-ranked recipe named "Lois Williams Candied Yams"
Try this Lois Williams Candied Yams recipe, or contribute your own. "Corn" and "Side dishes" are two tags used to describe Lois Williams Candied Yams.
Boil yams in large pot with water to cover; cook until barely tender--do not overcook. Remove and drain; cool. When cool enought to handle, peel and cut into chunks. Place in oven-proof casserole dish. In medium saucepan, place cinnamon, butter, brown sugar, lemon juice, pineapple with reserved juice. Cook, over medium heat, until simmering. Add 2 teaspoons cornstarch mixed with 2 teaspoons water; stir rapidly and allow to thicken. Pour liquid over yams, and sprinkle with more cinnamon if desired Bake at 325? for 30 minutes, stirring once during cooking. Makes 8 servings. "Soulfood", Palm Beach Post, 10/17/97 email@example.com Recipe by: Lois Williams Posted to MC-Recipe Digest V1 #848 by Bill Spalding