Loiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (2338g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1058 (13%)|
|Amt Per Serving||% DV|
|Total Fat 117.6g||157 %|
|Saturated Fat 56.1g||281 %|
|Monounsaturated Fat 24.9g|
|Polyunsanturated Fat 19g|
|Cholesterol 215mg||66 %|
|Sodium 123.3mg||4 %|
|Potassium 5790.6mg||152 %|
|Total Carbohydrate 1612.2g||474 %|
|Dietary Fiber 168.8g||675 %|
|Sugars, other 1443.4g|
|Protein 244.4g||349 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8405
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