Loiss Rye Bread

Ready in 1 hour

Top-ranked recipe named "Loiss Rye Bread"

Share it:

Try this Loiss Rye Bread recipe, or contribute your own. "Rye" and "Machine" are two tags used to describe Loiss Rye Bread.


Are you making this? 
3/4 c Water (for
Active dry yeast
3 tb Molasses
Tablespoon more water)
3 tb More water)
1 1/2 tb Butter or
1 tb Caraway seeds
3/8 c Water (for
2 tb Molasses
1 1/2 c Whole-wheat flour
1 c Whole-wheat flour
1/2 ts RED STAR
1 1/2 c Bread flour
Except 1 1/2-pound
2 ts Caraway seeds
Welbilt/Dak machines add
1/2 c milk
Welbilt machine add 1
1 tb Butter or
1 ts Salt
1 1/2 ts Salt
2 ts RED STAR active
Dry yeast for all machines
National machines (use 4
1 c Rye flour
1 c Bread flour
1/2 c Rye flour
5/8 c milk
Active dry yeast for all

Original recipe makes 1 Servings



Loiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

Calories Per Serving: 8405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Loiss Rye Bread. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free