Loiss Rye Bread

Ready in 1h

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3/4 c Water (for
Active dry yeast
3 tb Molasses
Tablespoon more water)
3 tb More water)
1 1/2 tb Butter or
1 tb Caraway seeds
3/8 c Water (for
2 tb Molasses
1 1/2 c Whole-wheat flour
1 c Whole-wheat flour
1/2 ts RED STAR
1 1/2 c Bread flour
Except 1 1/2-pound
2 ts Caraway seeds
Welbilt/Dak machines add
1/2 c milk
Welbilt machine add 1
1 tb Butter or
1 ts Salt
1 1/2 ts Salt
2 ts RED STAR active
National machines (use 4
1 c Rye flour
1 c Bread flour
1/2 c Rye flour
5/8 c milk
Active dry yeast for all
Dry yeast for all machines

Original recipe makes 1 Servings



Loiss favorite bread is this densely-textured basic rye bread. It has a great crust and is reminiscent of a good Jewish rye. Toasted or used for a sandwich, its delicious. Place all ingredients in bread pan and press "start". After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo Posted to MM-Recipes Digest by "Rfm" on Sep 07, 98

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Calories Per Serving: 8405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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