Lomo Saltado (Peruvian Stir-Fried Steak & French Fries)

Lomo Saltado (Peruvian Stir-Fried Steak & French Fries)

Ready in 45 minutes
11 review(s) averaging 4.5. 91% would make again

Top-ranked recipe named "Lomo Saltado (Peruvian Stir-Fried Steak & French Fries)"

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Lomo Saltado is a dish that is part stir-fry (inspired by the Chinese food, as there are many Chinese restaurants called "chifas" in Peru thanks to a large population of Asian immigrants) and part traditional.

"Whoa, this is PERFECT! It tastes just like we used to have it in Lima Peru at a great restaurant. Loved the jalapenos for the kick. No leftovers, nada! Thank u Firebyrd for this terrific authentic dish."

- Tatertotter

Ingredients

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1 1/8 pounds sirloin steak
Salt
pepper
cumin
1 teaspoon pimenton; (Spanish Paprika)
1/2 teaspoon oregano
2 onions; cut in strips lengthwise
1 clove Garlic; minced
1 jalapeno pepper; cut in fine strips
2 tablespoons vinegar
2 tomatoes; quartered
1 tablespoon parsley
1 1/8 pounds potatoes; cut into strips
Oil; as needed

Original recipe makes 4 Servings

Servings  

Preparation

Heat 4 tablespoons oil in pan.

Cut meat into approximately 2 1/2 cm x 1 cm pieces and panfry. Season with salt, pepper, and cumin. Mix in pimenton and oregano.

Remove meat from pan and put aside.

Combine onions, garlic, pepper and vinegar, cook for several minutes. Add tomatoes and mix well. Return meat to pan and sprinkle with parsley.

Fry the potatoes in hot oil.

Serve dish with the french fries and some white rice.

Credits

Added on Award Medal

photo by Firebyrd Firebyrd

photo by Jessy0623 Jessy0623

photo by momEgodess momEgodess

Calories Per Serving: 448 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Lomo Saltado (Peruvian Stir-Fried Steak & French Fries)

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Reviews

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Whoa, this is PERFECT! It tastes just like we used to have it in Lima Peru at a great restaurant. Loved the jalapenos for the kick. No leftovers, nada! Thank u Firebyrd for this terrific authentic dish.
Tatertotter 6 months ago
Lomo Saltado is from Peru specifically. There is no oregano or jalapeños in this dish.
Gex 6 months ago
I am a beginner cook and this came out great. I did add a little bit of soy sauce and used a little less onions as my family does not love onions. Thanks for sharing!!
Jessy0623 1 year ago
This dish uses the best ingredients and it is perfect. as the one I remember I used to have in my country Ecuador!!
claudiahidalgocarter 1 year ago
Two strips lengthwise of what?
joedelara 2 years ago
I love this dish...when I went to the Peruvian festival last year I waited in line for more than an hour!!!
Bayshaq 2 years ago
Very good and easy to make
Austinmartinez0707 2 years ago
As a Peruvian myself, I really have to give this some praise...the seasoning is perfect and the fries really hit the spot! Making at least twice a month now!
MinnaPepina 2 years ago
Demonic - what is pimenton? Also, where is the Peruvian sauce'? Aji amarija or whatever it's called?
Asprilla 4 years ago
This dish came out perfect! It tasted exactly like it did years ago when I ordered it at a Peruvian restaurant. A must try!
Rcartage 4 years ago
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