Try this Lompoc Tri-Tip Barbecue recipe, or contribute your own. "Mustard" and "Grill" are two tags used to describe Lompoc Tri-Tip Barbecue.
Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden
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