Lompoc Tri-Tip Barbecue

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1/2 c olive oil
4 lb Beef tri-tip roast
1 md Lemon; juiced
3 clove garlic; chopped
1/2 c Dry Red Wine
2 tb Worcestershire Sauce
1/4 ts Dry mustard
1 tb Soy sauce

Original recipe makes 4



Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden on Jul 13, 1997

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