Combine all ingredients in a small bowl and let chill for 1-2 hours. formatted by firstname.lastname@example.org Posted to MM-Recipes Digest by Jayne Oake
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 1|
|Calories from Fat: 178 (67%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.9mg||5 %|
|Sodium 434.7mg||15 %|
|Potassium 52.9mg||1 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 21.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 265
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