Long Life Noodles with Egg

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1 lb "Long Life" egg noodles
1/4 c Boiled ham, slivered
2 Green onions, minced
1 ts Sesame oil
4 Eggs
1/4 ts Salt
1/2 lb Spinach
1 c Chicken broth
1 tb Dark soy sauce
8 qt Salted water
1 ts Cornstarch paste

Original recipe makes 4 Servings



This dish is a traditional birthday snack in China. Preparation: Wash & trim spinach. Wash, then boil noodles; drain; divide among soup bowls. In same water, blanch spinach; drain; press dry; chop coarsely; put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt & cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok; bring to boil. Break eggs in ladle one at a time; poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion & ham. Serve.

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