Louisiana Crabmeat Cakes

Ready in 45 minutes
100% would make again

Top-ranked recipe named "Louisiana Crabmeat Cakes"

Share it:

This is a wonderful traditional recipe that has been in my family since before I was born and we have also enjoyed this recipe with lobster substituted for the crab meat.


Are you making this? 
1 pound Jumbo lump crab meat; picked
1 stalk green onions; sliced
1 teaspoon Italian parsley; washed and chopped
1 tablespoon lemon juice
2 tablespoons mayo
1 teaspoon creole mustard
1/2 teaspoon horseradish
1 pinch salt
1 pinch black pepper
2 tablespoons bread crumbs
1 teaspoon creole seasoning

Original recipe makes 4



Combine all ingredients, and portion in to 2 oz cakes. Sprinkle Seasoned flour on both sides and pan sautee

Verified by stevemur
Calories Per Serving: 163 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Louisiana Crabmeat Cakes. Be the first to review it!

I'd rate it:

sign in to add your comment

Learn more



Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free