Louisiana Creole Rabbit

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Louisiana Creole Rabbit"

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Try this Louisiana Creole Rabbit recipe, or contribute your own. "Main dishes" and "Cajun" are two tags used to describe Louisiana Creole Rabbit.

"This is a great recipe. The flavors were great and the rabbit was tender."

- farmoriented


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1/4 c Onion; chopped
3 cloves Garlic; minced
2 tb Green onions; chopped
1 8-oz can Mushrooms; drained
2 tb Green bell pepper; minced
1 ts Salt
1 tb Parsley; minced
1 3-lb Cleaned rabbit
1 ts Black pepper
2 tb White vinegar
1/2 ts Cayenne pepper
1 ts Browning sauce
2/3 c White wine, dry
1 tb Butter; or margarine, melted

Original recipe makes 4



1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

Calories Per Serving: 465 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is a great recipe. The flavors were great and the rabbit was tender.
farmoriented 1 year ago

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