Top-ranked recipe named "Louisiana Creole Rabbit"
Try this Louisiana Creole Rabbit recipe, or contribute your own. "Main dishes" and "Cajun" are two tags used to describe Louisiana Creole Rabbit.
"This is a great recipe. The flavors were great and the rabbit was tender."
1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.