1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4|
|Calories from Fat: 99 (21%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 279.8mg||86 %|
|Sodium 196mg||7 %|
|Potassium 1539.2mg||41 %|
|Total Carbohydrate 5.6g||2 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 4.2g|
|Protein 75.5g||108 %|
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Calories per serving: 465
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