Louisiana Creole Rabbit

1 review, 5 star(s). 100% would make again

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"This is a great recipe. The flavors were great and the rabbit was tender."


1/4 c Onion; chopped
3 cloves Garlic; minced
2 tb Green onions; chopped
1 8-oz can Mushrooms; drained
2 tb Green bell pepper; minced
1 ts Salt
1 tb Parsley; minced
1 3-lb Cleaned rabbit
1 ts Black pepper
2 tb White vinegar
1/2 ts Cayenne pepper
1 ts Browning sauce
2/3 c White wine, dry
1 tb Butter; or margarine, melted

Original recipe makes 4



1. Dry rabbit and place in bowl. 2. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to coat. 3. Cover bowl and marinade overnight in refrigerator. 4. Transfer rabbit and marinade to well-greased baking dish. 5. Bake in preheated 450F. oven 1 hour. 6. Combine remaining ingredients and pour over rabbit. 7. Bake 30 to 45 minutes longer, until rabbit is fork-tender.

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This is a great recipe. The flavors were great and the rabbit was tender.
farmoriented 2y ago

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