Louisiana Deviled Crab Cakes

Louisiana Deviled Crab Cakes

Ready in 40 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Louisiana Deviled Crab Cakes"

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Crab cakes

"Prepare the veges the day before if you can it cuts down on the time it takes overall."


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0.25 cup Onion; finely chopped
0.25 cup green bell pepper; Finely chopped
3 tablespoon celery; Finely chopped
3 tablespoon unsalted butter
1 large egg
1 tablespoon sour cream
0.5 teaspoon dry mustard
0.5 teaspoon Worcestershire sauce
0.75 teaspoon Cayenne
0.75 teaspoon Salt
2 tablespoon scallion greens; thinly sliced
16 saltines; finely ground
0.5 pound crabmeat
1 tablespoon Vegetable oil

Original recipe makes 4



Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.

Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.

Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.


Prepare the veges the day before if you can it cuts down on the time it takes overall.


Added on Award Medal
Verified by stevemur

very good, thanks for sharing, CCheryl

just add a steak!

Minnie crab cakes....

Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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yummy this really deserved a photo, thanks for sharing, CCheryl
CCheryl 4 years ago

[I made edits to this recipe.]
fatzech 8 years ago

Prepare the veges the day before if you can it cuts down on the time it takes overall.
fatzech 8 years ago

[I posted this recipe.]
fatzech 8 years ago

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