Louisiana Deviled Crab Cakes - BigOven 163523
Louisiana Deviled Crab Cakes

Louisiana Deviled Crab Cakes

Ready in 40 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Louisiana Deviled Crab Cakes"

Share it:

Crab cakes

"Prepare the veges the day before if you can it cuts down on the time it takes overall."

- fatzech

Ingredients

Are you making this? 
0.25 cup Onion; finely chopped
0.25 cup green bell pepper; Finely chopped
3 tablespoon celery; Finely chopped
3 tablespoon unsalted butter
1 large egg
1 tablespoon sour cream
0.5 teaspoon dry mustard
0.5 teaspoon Worcestershire sauce
0.75 teaspoon Cayenne
0.75 teaspoon Salt
2 tablespoon scallion greens; thinly sliced
16 saltines; finely ground
0.5 pound crabmeat
1 tablespoon Vegetable oil

Original recipe makes 4

Servings  

Preparation

Cook onion, bell pepper, and celery in 1 tablespoon butter in a 10-inch nonstick skillet over moderately low heat, stirring occasionally, until vegetables are softened, about 8 minutes.

Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat, then form into 4 cakes (2 1/2 to 3 inches in diameter). Dredge cakes in remaining saltine crumbs.

Heat oil and remaining 2 tablespoons butter in cleaned skillet over moderate heat until foam subsides, then cook crab cakes, turning once, until golden brown, 8 minutes total.

Notes

Prepare the veges the day before if you can it cuts down on the time it takes overall.

Credits

Added on Award Medal
Verified by stevemur

very good, thanks for sharing, CCheryl photo by CCheryl CCheryl

just add a steak! photo by CCheryl CCheryl

Minnie crab cakes.... photo by alesialighty alesialighty

Calories Per Serving: 447 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Louisiana Deviled Crab Cakes

I'd rate it:


sign in to add your comment

Learn more

Cake

Recipe ideas by email


Reviews

Add yours!

yummy this really deserved a photo, thanks for sharing, CCheryl
CCheryl 3 years ago
[I made edits to this recipe.]
fatzech 7 years ago
Prepare the veges the day before if you can it cuts down on the time it takes overall.
fatzech 7 years ago
[I posted this recipe.]
fatzech 7 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free