1. Pre-Heat Oven to 325 degrees 2. Combine all of the ingredients in a large baking pan (an aluminum throw-away is ideal for this recipe). 3. Top with bacon. 4. Bake at 325 degrees for 2 hours, 15 minutes. Recipe by: Top Secret Recipes on the Internet Posted to recipelu-digest by "Valerie Whittle"
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 7.9mg||2 %|
|Sodium 606.1mg||21 %|
|Potassium 398.2mg||10 %|
|Total Carbohydrate 50.9g||15 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 46.1g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 231
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