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Suggest a better description1. Pre-Heat Oven to 325 degrees 2. Combine all of the ingredients in a large baking pan (an aluminum throw-away is ideal for this recipe). 3. Top with bacon. 4. Bake at 325 degrees for 2 hours, 15 minutes. Recipe by: Top Secret Recipes on the Internet Posted to recipelu-digest by "Valerie Whittle"
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 231 | ||
Calories from Fat: 15 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 7.9mg | 2 % | |
Sodium 606.1mg | 21 % | |
Potassium 398.2mg | 10 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 46.1g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 231
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