Top-ranked recipe named "Low-Calorie Chocolate Cake"
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"very good texture, but not quite sweet enough. i will use more splenda next time i make it."
Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9" cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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jenhurst1983 4 years agovery good texture, but not quite sweet enough. i will use more splenda next time i make it.