Cost: $ - Preparation Time: 15 minutes Difficulty Level: 2 - Servings: 24 1. Preheat oven to 350F. 2. Grease and flour a 13 x 9" cake pan. 3. Combine all ingredients in a mixing bowl and beat just until blended. 4. Pour into prepared pan and bake for 40-45 miutes. 5. Let cool and serve. Calories: 86 per serving; Fat: 4 grams per serving Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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|Serving Size: 1 Serving (51g)|
|Recipe Makes: 24|
|Calories from Fat: 83 (61%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 88.3mg||27 %|
|Sodium 114mg||4 %|
|Potassium 127.7mg||3 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 8.8g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
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