Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (510g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 194 (27%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 802.9mg||247 %|
|Sodium 313.7mg||11 %|
|Potassium 488mg||13 %|
|Total Carbohydrate 97.1g||29 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 97.1g|
|Protein 30.8g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 710
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