Low Calorie Crock-Pot Rice Pudding

Low Calorie Crock-Pot Rice Pudding

1 review, 4 star(s). 100% would make again

Ready in 3 hours

You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.


1/2 gallon milk
1 cup regular rice
1 cup Splenda
3 Eggs
1 tbsp. vanilla
1 can evaporated milk
Pam; cooking spray

Original recipe makes 4 Servings



Spray crock-pot with Pam.

Pour milk and rice into pot, cover and cook on high for 2 hours.

Cook until soft and stir often.

Mix sugar, eggs and evaporated milk & vanilla with whisk.

Pour into crock-pot.

Cook 45 minutes or so, once again stirring occasionally.

Feel free to add raisins and cinnamon just before it is finished cooking.

Verified by SunnyJF
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Calories Per Serving: 710 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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OK, I made this but made 2 simple changes: I used a full can of Eagle Brand Condensed milk and I reduced the sugar to 1/2 cup! It came out very very good! Yes, we will make it again! Be sure and sprinkle top with cinnimon!
smithrelo 3y ago

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