Ready in 3 hours
You won't take this delicious dessert with a grain of rice. It's creamy, dreamy and prepared in a crockpot. One bite and you're sure to love every mouthwatering spoonful.
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours.
Cook until soft and stir often.
Mix sugar, eggs and evaporated milk & vanilla with whisk.
Pour into crock-pot.
Cook 45 minutes or so, once again stirring occasionally.
Feel free to add raisins and cinnamon just before it is finished cooking.
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