Low-Calorie Irish Trifle Cups

Ready in 1 hour

Top-ranked recipe named "Low-Calorie Irish Trifle Cups"

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Try this Low-Calorie Irish Trifle Cups recipe, or contribute your own. "Low-cal" and "Irish" are two tags used to describe Low-Calorie Irish Trifle Cups.


Ingredients

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8 tb Light cool whip
4 ts Sherry or fruit juice
1 pk 3.4 oz instant French van-
1 1/2 c Cubed frozen fat free
2 c Skim or 1% milk
1 c Fresh raspberries

Original recipe makes 4 Servings

Servings  

Preparation

1. In a small bowl, combine milk and pudding; beat until well blended. Let stand 5 minutes. 2. Meanwhile, divide cake cubes evenly among 4 8 oz dessert cups. 3. Divide half of raspberries evenly among dessert cups. Spoon pudding over raspberries. Top with remaining berries. 4. Spoon 2 Tablespoons cool whip over each trifle cup. Refrigerate. Source: Pillsbury Fast and Healthy Magazine, March/April 1993 Each serving contains: 3 breads, 2 1/2 fruits, 1/2 fat Per serving: 400 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip

Calories Per Serving: 16 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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