Low Calorie Italian Ricotta Pineapple Cheesecake

1 review, 3 star(s). 100% would make again

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Try this Low Calorie Italian Ricotta Pineapple Cheesecake recipe, or contribute your own.


1/2 ts Ground cinnamon
1 pn Salt
1/2 c Boiling water
2 Envelopes plain gelatin
1 1/4 c Low-fat ricotta cheese
2 ts Vanilla extract
1 cn (16 oz.) sugar-free crushed
5 Envelopes vanilla sugar-free

Original recipe makes 4 Servings



Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.) Makes 10 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz on Mar 23, 1998

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Easy and very tasty dessert
Taniabayon 3y ago

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