Top-ranked recipe named "Low Calorie Italian Ricotta Pineapple Cheesecake"
Try this Low Calorie Italian Ricotta Pineapple Cheesecake recipe, or contribute your own. "Cheese" and "Cheesecakes" are two tags used to describe Low Calorie Italian Ricotta Pineapple Cheesecake.
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ricotta in a food processor, using the steel blade. Process smooth. Add melted gelatin along with remaining ingredients; process smooth. Spoon into a 9 or 10 inch pie pan and chill until set. Cut into wedges to serve. (Garnish with fresh berries or other fruit if desired.) Makes 10 servings. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz