Low-Calorie Mushrooms with Cheese

Ready in 1 hour

Top-ranked recipe named "Low-Calorie Mushrooms with Cheese"

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Try this Low-Calorie Mushrooms with Cheese recipe, or contribute your own. "Cheese" and "Appetizers" are two tags used to describe Low-Calorie Mushrooms with Cheese.


Ingredients

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4 tb Italian bread crumbs
1 tb Fresh parsley; chopped
1/2 lb Mushrooms
Black pepper; to taste
Garlic salt; to taste
6 tb Parmesan cheese; Grated *

Original recipe makes 6

Servings  

Preparation

* Use Romano cheese instead of Parmesan if preferred, or use a combination of both. 1. Remove stems from mushrooms and reserve. Wash mushrooms and leave moist. 2. Combine half the cheese with the crumbs. Add garlic salt and black pepper to your preference. Roll the moist mushrooms in the cheese mixture; place cup side up on shallow non-stick baking pan sprayed with cooking spray. 3. Dry the stems and chop; add parsley and the remaining cheese. Spoon this mixture into the caps. Bake in preheated 475-degree oven 8-10 minutes or until browned.

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Calories Per Serving: 35 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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