Mix all together well and form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with
an almond slice (optional) Bake for 8 minutes at 350 degrees F.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 24|
|Calories from Fat: 41 (52%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 13.9mg||4 %|
|Sodium 16.8mg||1 %|
|Potassium 38.5mg||1 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.9g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 79
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