Try this Low Carb BBQ Sauce recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large saucepan and simmer over low heat for 25 mins, stirring occasionally. Let cool then store in refrigerator.
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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 86 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1519.3mg | 52 % | |
Potassium 1081.1mg | 28 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 13.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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