Low Carb Caesar Salad and Dressing

Ready in 1h

Try this Low Carb Caesar Salad and Dressing recipe, or contribute your own.


4 c Romaine lettuce; or leaf lettuce torn
1/2 ts Dry mustard
3 drops tabasco
2 tb Parmesan cheese
1 Egg
Salt; for sprinkling the bowl
3 Anchovies; drained
2 tb olive oil
1 1/2 ts Lemon juice
1 Clove garlic; peeled and sliced in half

Original recipe makes 3



1. Chill hte lettuce leaves. 2. Place the egg in small saucepan, cover with water an heat. When the water begins to simmer, cook the egg for 1 to 1 1/2 minutes. Drain and set aside. 3. Sprinkle a little salt in the bottom of a wooden salad bowl. Rub the garlic cove around the inside of the bowl. Add the mustard, lemon juice, tabsco and sitr to combine and dissolve the salt. Whisk in the olive oil, stirring briskly to blend the ingredients. 4. Add the lettuce leaves to the bowl. Sprinkle wit hthe parmesan cheese an add the anchovies. Break the egg over the salad, and toss the mixture gently but thoroughly to combine the egg, the dressing that has settled to the bottom, and the lettuce cheese and anchovies. Posted to MM-Recipes Digest by "deborah kuhnen" on Mar 14, 1998

Verified by stevemur
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this sounds good i cant wait to try it, CCheryl
CCheryl 6y ago

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