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Serving Size: 1 Units US (502g) | ||
Recipe Makes: 4 Units US | ||
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Calories: 887 | ||
Calories from Fat: 625 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.5g | 93 % | |
Saturated Fat 33.9g | 169 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 223.1mg | 69 % | |
Sodium 946.3mg | 33 % | |
Potassium 856.1mg | 23 % | |
Total Carbohydrate 20.8g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 20.7g | ||
Protein 44.2g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 887
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